Skolininkas |
2009-09-08 An |
2S-922-275/2009 |
C |
VAT |
Nutartis |
2/0
|
9 9.13 9.13.5 III III.1 110 110.1 III.3 122 122.4 III.4 125 125.11 125.11.2 |
Suinteresuotas asmuo |
2015-07-09 Ke |
2S-122-232/2015 |
C |
VAT |
Nutartis |
1/0
|
9 9.7 |
Suinteresuotas asmuo |
2015-06-17 Tr |
2S-323-653/2015 |
C |
VAT |
Nutartis |
|
9 9.7 III III.1 99 99.5 99.9 104 104.9 III.2 113 113.2 117 117.1 III.3 122 122.1 III.4 128 128.11 III.5 129 129.7 129.11 129.17 129.18 |
Ieškovas |
2011-02-24 Ke |
2A-79-623/2011 |
C |
VAT |
Sprendimas |
1/0
|
2 2.1 2.1.7 2.1.7.2 I I.3 14 14.4 II II.5 35 35.3 35.3.6 42 42.10 52 52.3 III III.1 99 99.5 99.7 108 110 110.1 110.3 110.5 III.2 113 113.1 113.2 113.6 113.6.2 113.6.2.2 113.8 114 114.9 114.9.3 114.9.3.2 114.9.6 114.9.6.1 114.11 116 116.1 116.3 116.10 116.10.2 117 117.1 117.2 III.3 122 122.4 |
Atsakovas |
2015-02-13 Pe |
2S-218-585/2015 |
C |
VAT |
Nutartis |
|
2 2.1 2.1.7 2.1.7.2 II II.5 35 35.4 III III.1 109 III.3 122 122.2 122.4 |
Tretysis asmuo |
2010-12-16 Ke |
2-1635/2010 |
C |
LApT |
Nutartis |
2/1
|
7 7.5 II II.5 35 35.4 III III.1 102 102.5 III.2 113 113.10 116 116.10 116.10.1 117 117.1 III.3 122 122.1 III.4 126 126.2 126.3 126.5 126.7 126.8 |
Atsakovas |
2016-01-07 Ke |
e2-5791-779/2016 |
C |
Vilniaus MAT |
Preliminarus sprendimas |
|
2 2.1 2.1.7 II II.5 35 35.4 35.5 42 42.10 III III.1 99 99.5 110 110.1 III.2 116 116.3 117 117.1 III.4 125 125.10 125.10.1 125.10.2 |
Ieškovas |
2010-03-01 Pi |
2S-198-275/2010 |
C |
VAT |
Nutartis |
|
2 2.1 2.1.7 2.1.7.2 III III.1 110 110.1 110.3 110.5 III.2 113 113.1 113.2 113.6 113.6.2 113.6.2.2 114 114.9 114.9.6 114.9.6.1 116 116.3 117 117.1 III.3 122 122.4 |
Trečiasis asmuo |
2015-03-02 Pi |
2A-333-661/2015 |
C |
VAT |
Sprendimas |
2/0
|
2 2.1 2.1.27 2.2 2.2.4 2.2.4.3 II II.5 44 44.2 44.2.4 44.2.4.1 III III.1 106 106.1 106.2 106.3 106.4 III.2 111 111.3 111.4 113 113.1 113.4 113.5 113.8 113.9 113.10 113.11 III.3 121 121.14 121.18 121.21 |
Tretysis asmuo |
2015-09-18 Pe |
B2-18-513/2015 |
C |
KLAT |
Sprendimas |
|
7 7.5 II II.5 35 35.4 III III.1 102 102.5 106 106.4 III.2 113 113.10 116 116.10 116.10.1 117 117.1 III.3 122 122.1 III.4 126 126.2 126.3 126.5 126.7 126.8 |
Atsakovas |
2010-02-02 An |
2A-55-567/2010 |
C |
VAT |
Nutartis |
|
2 2.2 II II.5 44 44.2 44.2.4 44.2.4.1 52 52.3 III III.2 116 116.4 III.3 121 121.9 121.13 121.15 121.18 121.21 |
Kreditorius |
2014-03-03 Pi |
2A-611/2014 |
C |
LApT |
Nutartis |
3/0
|
7 7.5 III III.1 95 95.4 102 102.4 104 104.9 110 110.1 III.2 111 111.4 113 113.2 117 117.1 III.4 126 126.2 126.3 126.5 126.7 126.8 |
Ieškovas |
2010-06-23 Tr |
2A-589-611/2010 |
C |
VAT |
Nutartis |
0/1
|
2 2.1 2.1.7 II II.5 35 35.5 36 36.1 42 42.10 52 52.3 III III.1 106 106.3 III.2 116 116.5 116.5.1 116.5.2 III.3 121 121.15 121.18 121.21 |
Trečiasis asmuo |
2015-10-30 Pe |
3K-3-563-687/2015 |
C |
LAT |
Nutartis |
6/0
|
2 2.1 2.1.27 2.2 2.2.4 2.2.4.3 II II.5 44 44.2 44.2.4 44.2.4.1 44.5 44.5.2 44.5.2.8 III III.1 106 106.1 106.2 106.3 106.4 III.2 111 111.3 111.4 113 113.1 113.4 113.5 113.8 113.9 113.10 113.11 III.3 121 121.14 121.18 121.19 121.19.4 121.21 |
Kreditorius |
2014-03-10 Pi |
B2-31-260/2014 |
C |
KAT |
Sprendimas |
|
7 7.5 III III.1 102 102.4 110 110.1 110.4 III.2 112 113 113.2 116 116.1 117 117.1 117.2 117.3 III.3 122 122.5 III.4 126 126.1 126.2 126.3 126.5 126.7 126.8 |
Tretysis asmuo |
2009-07-16 Ke |
2-749/2009 |
C |
LApT |
Nutartis |
2/5
|
7 7.5 III III.1 95 95.1 III.2 116 116.10 116.10.1 III.4 126 126.2 126.3 126.8 |
Ieškovas |
2011-07-07 Ke |
3K-3-321/2011 |
C |
LAT |
Nutartis |
1/53
|
2 2.1 2.1.7 2.1.7.2 II II.5 52 52.3 |
Atsakovas |
2008-08-25 Pi |
2S-606-567/2008 |
C |
VAT |
Nutartis |
|
2 2.2 2.2.4 2.2.4.4 III III.1 103 103.4 106 106.3 106.4 106.8 III.3 122 122.2 122.3 122.4 |
Ieškovas |
2011-07-29 Pe |
B2-2152-230/2011 |
C |
KAT |
Nutartis |
|
2 2.1 2.1.7 2.1.7.2 7 7.5 III III.2 117 117.1 III.4 126 126.5 |
Atsakovas |
2011-07-07 Ke |
2A-678-302/2011 |
C |
VAT |
Nutartis |
1/0
|
9 9.13 9.13.5 III III.1 110 110.1 III.3 122 122.4 III.4 125 125.11 125.11.2 |
Atsakovas |
2011-11-16 Tr |
2A-1104-567/2011 |
C |
VAT |
Nutartis |
1/0
|
2 2.1 |